Smiths Foodworks

The Devils Eggs

a tempting trio of house-made deviled eggs-one smoked salmon, one chorizo and one traditional

The Garden

a bed of crisp romaine lettuce topped with hurricane creek farm cherry tomatoes, cucumbers, onions, yellow peppers, carrots and sunflower seeds, garnished with a house-made deviled egg (caesar salad substitution available upon request) add coleman farm grilled or fried chicken for $2.00/ add shrimp for $3.00

Far East Pork

pork tenderloin marinated in a house-made teriyaki, pan seared with sugar snap peas and carrots and served atop wasabi potato mash

C Squared

panko encrusted crab cake made with a blend of jumbo lump crab meat and a house-made mirepoix (carrots, onions and celery) and served with a spicy aioli

Specialty Salad

an assortment of seasonal greens topped with dried cranberries, crumbled feta, chopped walnuts, red onions and cucumbers add coleman farm grilled or fried chicken for $2.00/ add shrimp for $3.00